Bake your way to a delightful treat that will charm guests and loved ones with our Pampered Chef Fluted Stoneware Cake recipe. This dessert is a true showstopper—perfect for any special occasion or just a cozy night in. The elegant design of the fluted stoneware cake pan lends an air of sophisticated charm to this classic dessert, making it a must-have addition to your baking repertoire. So, roll up your sleeves, gather your ingredients, and let’s get started on creating a delicious masterpiece that will have everyone reaching for seconds.
**Pampered Chef Fluted Stoneware Cake**
**Ingredients:**
– 1 ¾ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
**Instructions:**
1. Preheat your oven to 350°F (175°C) and generously grease the Pampered Chef Fluted Stoneware Cake pan with butter or non-stick cooking spray.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Be careful not to overmix the batter.
6. Pour the batter into the prepared fluted stoneware cake pan, spreading it evenly with a spatula.
7. Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
9. Serve your Pampered Chef Fluted Stoneware Cake on a decorative platter, dusted with powdered sugar or drizzled with a simple glaze for an extra touch of sweetness.
10. Enjoy a slice of this delectable cake on its own, or pair it with a dollop of whipped cream and fresh berries for a truly indulgent treat!
There you have it—your very own homemade Pampered Chef Fluted Stoneware Cake, a delightful dessert that is sure to impress! The unique design of the fluted stoneware pan adds a touch of elegance to this simple yet delicious cake recipe, making it a standout addition to any gathering or just a cozy night in. So, go ahead and treat yourself and your loved ones to a slice of this irresistible cake. Happy baking!
