Intro:
If you’re craving a taste of authentic Indian cuisine that’s warm, comforting, and bursting with flavor, look no further than our delicious recipe for Paneer Kulcha. This traditional dish combines soft, chewy kulcha bread with a flavorful paneer filling, making it perfect for any meal of the day. Whether you’re a seasoned cook or just getting started with Indian-inspired recipes, this dish is sure to impress your family and friends with its blend of aromatic spices and wholesome ingredients.
Paneer Kulcha
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 cup plain yogurt
– 1/4 cup water
– 2 tablespoons oil
– 1 cup crumbled paneer (Indian cottage cheese)
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon garam masala
– 1/2 teaspoon red chili powder
– Fresh coriander leaves, chopped
– Salt to taste
– Ghee or butter for cooking
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda. Mix well to combine dry ingredients.
2. Add the plain yogurt and water to the flour mixture. Slowly knead the dough, adding more water if needed, until you have a soft, pliable dough. Drizzle 1 tablespoon of oil into the dough, kneading until smooth.
3. Cover the dough with a damp cloth and let it rest for about 2 hours in a warm place. This allows the dough to rise and become soft for rolling.
4. Meanwhile, prepare the paneer filling. In a mixing bowl, combine the crumbled paneer, chopped onion, green chili, cumin seeds, garam masala, red chili powder, coriander leaves, and salt. Mix well to combine all the ingredients.
5. Divide the paneer mixture into equal portions, shaping them into small balls.
6. After the dough has rested, divide it into equal portions and roll them into balls. Flatten each ball and stuff it with one portion of the paneer filling. Seal the edges, ensuring the filling is well-enclosed within the dough.
7. Roll out each filled dough ball into a circle, ensuring it’s not too thin. Heat a skillet or griddle over medium heat and place the rolled-out kulcha on it. Cook for a minute or until you see bubbles forming.
8. Flip the kulcha and apply some ghee or butter on the surface. Cook until both sides are golden brown and cooked through.
9. Repeat the process with the remaining dough balls and paneer filling.
Serve the Paneer Kulcha hot, garnished with fresh coriander leaves and accompanied by your favorite chutney or yogurt raita. Enjoy the delightful combination of soft, chewy bread and a flavorful paneer filling that’s guaranteed to become a family favorite.
Whether you’re looking to expand your culinary repertoire or simply craving a comforting homemade meal, this Paneer Kulcha recipe is a must-try. Perfect for weekend brunches or cozy weeknight dinners, it brings the exotic flavors of Indian cuisine right to your kitchen.
