The Italian family dinner table often graces the name of “nonna’s pasta” with its comforting flavors and heartwarming aromas. In the spirit of tradition and togetherness, we’re excited to share a cherished recipe that captures the essence of Italian home cooking. Papa Ventos Sugo and Meatballs, a classic match made in culinary heaven, will transport you to the sunny hills of Tuscany with every bite.
**Papa Ventos Sugo and Meatballs**
**Ingredients:**
For the Meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil for cooking
For the Sugo:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried basil
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Meatballs:**
– In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix the ingredients thoroughly until well combined.
– Shape the mixture into meatballs, about 1 inch in diameter.
– In a skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
2. **Make the Sugo:**
– In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
– Add the minced garlic and cook for another minute, until fragrant.
– Pour in the crushed tomatoes, sugar, dried basil, salt, and pepper. Stir to combine.
– Bring the sauce to a simmer, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
3. **Combine Meatballs and Sugo:**
– Gently place the cooked meatballs into the simmering Sugo sauce.
– Allow the meatballs to simmer in the sauce for an additional 10-15 minutes, ensuring they are fully cooked through.
4. **Serve and Enjoy:**
– Serve the Papa Ventos Sugo and Meatballs over cooked pasta of your choice, such as spaghetti or fettuccine.
– Garnish with freshly grated Parmesan cheese and chopped parsley for a burst of fresh flavor.
– Pair with a side of garlic bread or a simple green salad dressed with balsamic vinaigrette for a complete and satisfying meal.
Indulge in the inviting flavors of Papa Ventos Sugo and Meatballs, a dish that pays homage to generations of Italian culinary tradition. Whether for a cozy family dinner or a gathering of friends, this recipe promises to warm your heart and nourish your soul. This delightful combination of tender meatballs and robust tomato sauce is sure to become a beloved favorite in your home. Cheers to good food, good company, and the simple joys of home cooking!
