If you’re looking for a hearty and satisfying dish that perfectly marries the comfort of pasta with the flavors of a classic pizza, then our Pizza Hut Baked Tuscani Pasta recipe is just what you need. This delightful combination of tender pasta, savory sauce, cheesy goodness, and your favorite pizza toppings all baked to perfection will have your family and guests asking for seconds. With simple ingredients and straightforward steps, you can create a delicious meal that’s sure to impress. Let’s get started!
**Pizza Hut Baked Tuscani Pasta**
**Ingredients:**
– 1 pound penne pasta
– 2 cups marinara sauce
– 1 cup sliced pepperoni
– 1 cup sliced mushrooms
– 1 cup sliced black olives
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the penne pasta according to the package instructions, then drain and return it to the pot.
3. Add the marinara sauce to the cooked pasta and stir until the pasta is evenly coated.
4. Spread half of the sauced pasta in an even layer at the bottom of the prepared baking dish.
5. Layer half of the sliced pepperoni, mushrooms, and black olives over the pasta.
6. Sprinkle half of the shredded mozzarella and Parmesan cheeses on top of the vegetables.
7. Sprinkle half of the dried oregano and basil over the cheeses, then season with salt and pepper to taste.
8. Repeat the layering process with the remaining sauced pasta, toppings, cheeses, herbs, salt, and pepper.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melty and golden brown.
11. Let the baked Tuscani pasta cool for a few minutes before slicing and serving.
This Pizza Hut Baked Tuscani Pasta is a fantastic dish to serve at family dinners, potlucks, or casual gatherings with friends. The melty cheese, savory pepperoni, earthy mushrooms, and briny olives all come together beautifully to create a flavorful and comforting meal that’s sure to be a hit with everyone. Feel free to customize the toppings to suit your preferences or add extra veggies for a more nutritious twist. Enjoy this delicious pasta bake with a side salad and some garlic bread for a complete and satisfying meal that captures the essence of Italy in every bite.
