On a chilly evening or a cozy weekend afternoon, nothing warms the soul like a hearty dish of creamy, cheesy mashed potatoes. Enter Pommes Aligot, a French take on this classic comfort food that takes it to a whole new level of indulgence. With the perfect blend of potatoes, butter, cheese, and a touch of garlic, this dish is pure decadence in every bite. Get ready to elevate your mashed potato game with this Pommes Aligot Cheesy Mashed Potatoes recipe.
Ingredients:
– 2 pounds of Yukon Gold potatoes, peeled and cut into chunks
– 4 cloves of garlic, peeled
– 1 cup of heavy cream
– 6 tablespoons of unsalted butter
– 2 cups of shredded Gruyere cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, add the potato chunks and garlic cloves. Cover them with cold water and a generous pinch of salt.
2. Bring the pot to a boil over medium-high heat. Reduce the heat to low and simmer the potatoes and garlic until they are fork-tender, about 15-20 minutes.
3. While the potatoes are cooking, in a separate small saucepan, heat the heavy cream over low heat until warm but not boiling.
4. Once the potatoes are cooked, drain them well and return them to the pot.
5. Mash the potatoes and garlic using a potato masher until smooth.
6. Add the butter to the mashed potatoes and mix until melted and fully incorporated.
7. Gradually pour in the warm heavy cream while stirring constantly until the potatoes are creamy and smooth.
8. Stir in the shredded Gruyere cheese until it is completely melted and blended into the potatoes.
9. Season the Pommes Aligot with salt and pepper to taste, adjusting as needed.
10. Serve the Pommes Aligot Cheesy Mashed Potatoes hot, garnished with a sprinkle of chopped chives or parsley for a pop of color and freshness.
If you’re looking to impress your guests or simply treat yourself to a luxurious meal, Pommes Aligot Cheesy Mashed Potatoes are the way to go. This velvety-smooth and ultra-cheesy side dish pairs wonderfully with roast meats, poultry, or even enjoyed on its own as a decadent comfort food. Don’t be surprised if this dish becomes a staple on your table—it’s just that good. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a creamy, cheesy delight that will have everyone coming back for seconds. Bon appétit!
