Looking to impress your family and friends at the dinner table with a delicious and savory dish? Look no further than this delightful recipe for Pork Chop in Cider Sauce. Tender pork chops cooked to perfection and smothered in a flavorful cider sauce, this dish is sure to become a favorite in your household. With a perfect balance of sweet and savory flavors, this recipe is perfect for cozy nights at home or special occasions. Let’s dive into how to make this mouthwatering Pork Chop in Cider Sauce!
**Ingredients:**
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup apple cider
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– 2 tablespoons honey
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
**Instructions:**
1. **Season the Pork Chops:** Start by seasoning the pork chops with salt and pepper on both sides. This will help to enhance the flavor of the meat as it cooks.
2. **Sear the Pork Chops:** Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear them for about 3-4 minutes on each side, or until they are browned. Once done, remove the pork chops from the skillet and set them aside.
3. **Saute the Onion and Garlic:** In the same skillet, add the chopped onion and minced garlic. Saute them for a few minutes until they become soft and fragrant.
4. **Prepare the Cider Sauce:** Pour in the apple cider and chicken broth, stirring to combine. Add the Dijon mustard, honey, and dried thyme, stirring well to mix all the flavors together. Let the sauce simmer for a few minutes to allow it to thicken slightly.
5. **Return the Pork Chops:** Once the sauce has thickened, return the seared pork chops to the skillet, making sure to coat them with the delicious cider sauce. Allow the pork chops to simmer in the sauce for another 5-7 minutes, or until they are cooked through and tender.
6. **Serve and Enjoy:** Once the pork chops are cooked to your liking, remove them from the skillet and transfer them to a serving platter. Spoon some of the cider sauce over the pork chops and garnish with fresh herbs if desired. Serve hot alongside your favorite side dishes and enjoy this delightful Pork Chop in Cider Sauce!
This Pork Chop in Cider Sauce recipe is a wonderful way to elevate your weeknight dinners or impress guests at your next dinner party. The combination of tender pork chops with a sweet and tangy cider sauce makes for a memorable and satisfying meal. Feel free to customize the recipe to your liking by adding in other herbs or spices that you enjoy. Your loved ones will surely appreciate the effort you put into creating such a delicious and comforting dish. Treat yourself and your loved ones to this delightful recipe and savor every bite of this flavorful Pork Chop in Cider Sauce!
