When the craving for a comforting yet flavorful dish strikes, look no further than this delicious Recipe Andouille Sausage Pasta. Combining the smoky, spicy kick of andouille sausage with the hearty goodness of pasta, this recipe is sure to become a new favorite in your household. Whether you’re cooking for a family dinner or hosting a cozy gathering with friends, this dish is easy to prepare and full of rich flavors that will delight your taste buds.
**Recipe Andouille Sausage Pasta**
**Ingredients:**
– 12 oz. andouille sausage, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper, to taste
– 12 oz. penne pasta
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (for topping)
**Instructions:**
1. In a large skillet or Dutch oven, cook the sliced andouille sausage over medium heat until browned and crispy on the edges. This will take about 5-7 minutes. Once done, remove the sausage from the pan and set it aside.
2. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the chopped red and yellow bell peppers, and cook for 2-3 minutes until they start to soften.
4. Add the can of diced tomatoes, chicken broth, heavy cream, paprika, dried thyme, salt, and pepper to the skillet. Stir to combine all the ingredients well.
5. Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
6. Meanwhile, cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.
7. Once the sauce has simmered and thickened slightly, add the cooked andouille sausage back to the skillet and mix well.
8. Add the cooked penne pasta to the skillet and toss everything together until the pasta is coated with the flavorful sauce.
9. Taste and adjust the seasoning with more salt and pepper if needed.
10. Serve the Andouille Sausage Pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese on top for an extra layer of flavor.
Indulge in this comforting andouille sausage pasta dish, perfect for cozy nights in or for entertaining guests. The smoky flavors of the sausage combined with the rich and creamy sauce make this a meal that’s sure to impress. Enjoy the satisfying combination of flavors and textures in every bite of this hearty pasta dish!
