When it comes to creating delightful treats that bring a touch of Italy into your home, Italian Peach Cookies are a must-try! These charming cookies are light, sweet, and bursting with fruity flavors. Whether you’re hosting a tea party, a family gathering, or simply looking for a special treat to enjoy with a cup of coffee, these cookies are sure to impress. The combination of peach jam and almond flavors creates a perfect harmony that will have your guests asking for more. Let’s dive into this wonderful recipe and bring a taste of Italy to your kitchen!
**Recipe: Italian Peach Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg, room temperature
– 1 teaspoon almond extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup peach jam
– 1/4 cup sliced almonds
– Powdered sugar, for dusting
**Instructions:**
1. **Preheat** your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Cream** the softened butter and granulated sugar together in a large mixing bowl until light and fluffy.
3. **Add** the egg and almond extract to the butter mixture, beating well until combined.
4. **In a separate bowl**, whisk together the flour, baking powder, and salt.
5. **Gradually add** the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. **Roll** the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. **Using your thumb or the back of a teaspoon**, make an indentation in the center of each cookie.
8. **Fill** each indentation with a small amount of peach jam, being careful not to overfill.
9. **Sprinkle** a few sliced almonds on top of the jam-filled center of each cookie.
10. **Bake** the cookies for 12-15 minutes, or until the edges are lightly golden.
11. **Remove** the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. **Once cooled**, lightly dust the cookies with powdered sugar for an extra touch of sweetness and a beautiful finish.
These Italian Peach Cookies are best enjoyed with a steaming cup of tea, coffee, or as a delightful dessert after a cozy meal. The soft, buttery texture combined with the fruity peach jam and nutty almond flavors will make these cookies a favorite in your recipe collection. These treats are also perfect for sharing with loved ones or as a thoughtful gift for special occasions.
Get creative and customize these cookies by using different flavors of jam or adding a sprinkle of cinnamon for a warm, cozy twist. Whip up a batch of these Italian Peach Cookies and transport your taste buds to the charming streets of Italy, right in the comfort of your own home.
