Red Velvet Whoopie Pies
If you’re looking for a delightful treat that's perfect for any occasion, look no further than our scrumptious Red Velvet Whoopie Pies recipe! These tasty and visually appealing little cakes are sure to impress your family and friends. With a rich red velvet flavor and a creamy filling, these Whoopie Pies are a real crowd-pleaser. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside.
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In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Stir in the red food coloring until the batter is evenly colored.
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Using a spoon or a piping bag, drop tablespoon-sized portions of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 8-10 minutes or until the tops are set. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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For the cream cheese filling, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract and beat until well combined.
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Once the cookies have completely cooled, spread a generous amount of the cream cheese filling on the flat side of half of the cookies. Top with the remaining cookies to create sandwich pies.
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Refrigerate the whoopie pies for at least 30 minutes before serving to allow the filling to set.
Nutrition Facts
Serving size: 1 whoopie pie- Calories
- 280 kcal per whoopie pie
- Total Fat
- 15 g per whoopie pie
- Saturated Fat
- 9 g per whoopie pie
- Cholesterol
- 65 mg per whoopie pie
- Sodium
- 200 mg per whoopie pie
- Total Carbohydrate
- 32 g per whoopie pie
- Dietary Fiber
- 1 g per whoopie pie
- Sugars
- 20 g per whoopie pie
- Protein
- 4 g per whoopie pie
This recipe makes about 12-14 whoopie pies, depending on the size. You can store any leftover whoopie pies in an airtight container in the refrigerator for up to 3 days. Be sure to bring them to room temperature before serving for the best taste and texture. We hope you and your loved ones savor every bite of these delightful treats!