If you’re a fan of the irresistible combination of peanut butter and chocolate, then this Reeses Peanut Butter Cake recipe is sure to become a new favorite in your household. This decadent dessert is the perfect treat for special occasions, gatherings with friends, or simply indulging in a sweet moment by yourself. The moist, rich cake layers, creamy peanut butter frosting, and delicious chocolate ganache topping create a flavor explosion that will have everyone asking for seconds.
### Reeses Peanut Butter Cake
#### Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water
– 1 cup creamy peanut butter
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– ½ cup heavy cream
– 1 cup semi-sweet chocolate chips
#### Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
4. Stir in the boiling water until the batter is smooth. It will be thin but that’s okay.
5. Divide the batter equally among the prepared cake pans and smooth the tops.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
#### For the Peanut Butter Frosting:
1. In a mixing bowl, beat the peanut butter, butter, powdered sugar, and vanilla extract until smooth and creamy.
2. Gradually add the heavy cream while beating until the frosting reaches your desired consistency.
#### For the Chocolate Ganache:
1. Place the chocolate chips in a heatproof bowl.
2. In a small saucepan, heat the heavy cream until it just begins to simmer.
3. Pour the cream over the chocolate chips and let it sit for a minute. Then, whisk until smooth.
#### To Assemble the Cake:
1. Place one cake layer on a serving plate and spread a generous amount of peanut butter frosting on top.
2. Top with a second cake layer and more frosting. Repeat with the third layer.
3. Use the remaining frosting to cover the sides of the cake evenly.
4. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
5. Refrigerate the cake for at least an hour to set the frosting and ganache before serving.
Indulge in every delicious bite of this Reeses Peanut Butter Cake and watch it disappear before your eyes. Whether you’re celebrating a special occasion or simply craving a slice of heaven, this cake is a guaranteed crowd-pleaser that will leave everyone coming back for more. Enjoy the blissful flavors of peanut butter and chocolate melding together in perfect harmony!
