If you’re looking to bring the flavors of Italy into your home kitchen, risotto alla Milanese with saffron is a delicious and comforting dish that is sure to impress. This classic Italian recipe features creamy arborio rice cooked to perfection with aromatic saffron, enhanced by a rich and velvety texture. The vibrant yellow color of this dish adds a touch of elegance to any meal and makes it a standout choice for a cozy night in or a special occasion dinner.
Risotto Alla Milanese With Saffron
Ingredients:
– 1 ½ cups arborio rice
– 4 cups chicken or vegetable broth
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1 teaspoon saffron threads
– ½ cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. In a small bowl, steep the saffron threads in 1 tablespoon of warm water and set it aside to infuse.
2. Heat the chicken or vegetable broth in a saucepan over low heat. You want to keep it warm throughout the cooking process.
3. In a separate large skillet or saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
4. Add the arborio rice to the skillet, stirring constantly to toast it slightly, about 2 minutes.
5. Pour in the white wine and cook until it has been absorbed by the rice, stirring often.
6. Begin adding the warm broth to the rice mixture, one ladleful at a time, stirring continuously until each addition is absorbed before adding more. This slow process allows the rice to release its starches and create a creamy texture, usually taking about 18-20 minutes.
7. Stir in the infused saffron and its liquid, allowing the rich yellow color to permeate the rice.
8. Once the rice is cooked al dente and has a creamy consistency, stir in the grated Parmesan cheese and remaining butter until well incorporated.
9. Season with salt and pepper to taste, adjusting the seasoning as needed.
10. Remove the risotto from the heat and let it rest for a few minutes before serving to allow the flavors to meld together.
This risotto alla Milanese with saffron is best served hot, garnished with a sprinkle of additional Parmesan cheese and a few saffron threads for a touch of elegance. Pair it with a crisp white wine and a simple green salad for a perfect Italian-inspired meal that is both cozy and sophisticated. Enjoy the creamy texture and fragrant saffron notes of this dish that will transport you to the heart of Milan with every bite.
