If you’re looking for a comforting and flavorful meal that is easy to prepare, look no further than this delicious Roasted Garlic and Tomato Pasta recipe. This dish is perfect for a cozy night in or for entertaining guests with its vibrant Mediterranean flavors. The roasted garlic adds a deep rich flavor, while the sweet burst of cherry tomatoes complements the dish perfectly. Let’s dive into creating this mouthwatering pasta dish!
**Roasted Garlic And Tomato Pasta**
**Ingredients:**
– 1 head of garlic
– 2 cups cherry tomatoes
– 1/4 cup olive oil
– Salt and pepper, to taste
– 8 oz pasta of your choice (such as spaghetti or penne)
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Cut off the top of the head of garlic to expose the cloves. Place the garlic on a sheet of aluminum foil, drizzle with a bit of olive oil, and wrap it tightly in the foil. Roast in the oven for about 30-40 minutes, or until the garlic cloves are soft and caramelized. Remove from the oven and let it cool.
3. While the garlic is roasting, halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast in the oven for about 20-25 minutes, or until the tomatoes are softened and slightly charred.
4. Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta water and then drain the pasta.
5. Squeeze the roasted garlic cloves out of their skins into a large skillet. Add a splash of olive oil and gently mash the garlic with a fork.
6. Add the roasted cherry tomatoes to the skillet with the roasted garlic. Mix well and cook for a few minutes to meld the flavors together.
7. Add the cooked pasta to the skillet and toss to combine. If the pasta seems dry, add a bit of the reserved pasta water to loosen it up.
8. Serve the Roasted Garlic and Tomato Pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Enjoy this delicious and flavorful Roasted Garlic and Tomato Pasta with a side of crusty bread and a glass of your favorite wine for a cozy and satisfying meal. This recipe is sure to become a regular favorite in your Mediterranean-inspired cooking repertoire.
