Salsiccia Con Pasta is the perfect Italian dish for a cozy night in or a special dinner with loved ones. This hearty and flavorful recipe combines Italian sausage with pasta in a delicious tomato sauce. It’s a comforting and satisfying meal that is sure to become a favorite in your home.
**Ingredients:**
– 1 pound Italian sausage links
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 oz pasta of your choice
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
**Instructions:**
1. Begin by cooking the Italian sausage. In a large skillet over medium heat, cook the sausage links until browned on all sides. Once cooked, remove the sausages from the skillet and slice them into bite-sized pieces.
2. In the same skillet, add the diced onion and minced garlic. Sauté for a few minutes until the onion is translucent and the garlic is fragrant.
3. Add the crushed tomatoes to the skillet, along with the dried basil and oregano. Season with salt and pepper to taste. Stir everything together and let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
4. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
5. Once the sauce has thickened slightly, add the sliced Italian sausage back into the skillet. Stir to combine and let it heat through for a few minutes.
6. To serve, ladle the sausage and tomato sauce over the cooked pasta. Garnish with grated Parmesan cheese and fresh basil leaves.
7. Enjoy your delicious Salsiccia Con Pasta with a side of garlic bread and a green salad for a complete and satisfying meal.
Salsiccia Con Pasta is a versatile dish that can be customized to suit your taste preferences. You can add extra vegetables like bell peppers or spinach to the sauce for added nutrition and flavor. Feel free to experiment with different types of pasta shapes to keep things interesting. This recipe is perfect for weeknight dinners or special occasions when you want to impress your guests with a home-cooked Italian meal. Buon appetito!
