If you’re looking to try a delightful and unique dish that combines the flavors of the ocean with the heartiness of pasta, then Sardines Pasta Filipino is a recipe you must try! This Filipino-inspired pasta dish is a delicious fusion of flavors that will surely satisfy your cravings for something different yet comforting. Perfect for a cozy night in or a special dinner with loved ones, this recipe is easy to make and bursting with savory goodness.
Sardines Pasta Filipino
Ingredients:
– 1 can of sardines in tomato sauce
– 8 oz of spaghetti or pasta of your choice
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, thinly sliced
– 1/2 cup of green peas
– 1/2 cup of tomato sauce
– 1/2 cup of chicken broth
– 1 teaspoon of paprika
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onions and cook until translucent.
3. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
4. Add the sliced red bell pepper and cook until slightly softened.
5. Pour in the tomato sauce and chicken broth, then add the green peas. Stir well to combine.
6. Open the can of sardines and add the entire contents, including the tomato sauce, into the skillet. Break up the sardines with a spoon and gently mix them into the sauce.
7. Season the sauce with paprika, salt, and pepper. Allow it to simmer for a few minutes to let the flavors meld together.
8. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
9. Serve the Sardines Pasta Filipino hot, garnished with grated Parmesan cheese and fresh parsley for a burst of freshness.
Enjoy this delightful Sardines Pasta Filipino with a side of garlic bread or a simple green salad for a complete meal that will transport your taste buds to the sunny shores of the Philippines. This dish is a wonderful option for those nights when you’re craving something cozy yet exotic, bringing you the comforting flavors of home-cooked goodness with a touch of international flair. Try this recipe today and add a new favorite to your repertoire of delicious pasta dishes!
