Looking for a comforting and hearty dish that’s perfect for any occasion? Our Savory Irish Potato Pie is a delicious and satisfying recipe that brings together the flavors of Ireland in a warm and savory pie. This dish is a great option for a cozy family dinner or a gathering with friends. Follow our simple recipe to create a flavorful and comforting meal that will leave everyone coming back for seconds.
Savory Irish Potato Pie
**Ingredients:**
– 1 1/2 pounds of Yukon Gold potatoes, peeled and thinly sliced
– 1 onion, thinly sliced
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 cup of grated cheddar cheese
– 1/2 cup of milk
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of chicken or vegetable broth
– 1 sheet of store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 10 minutes.
3. Add the thyme, salt, and pepper to the onions and stir to combine.
4. Layer half of the sliced potatoes in the bottom of the prepared pie dish, slightly overlapping the slices. Spread half of the caramelized onions over the potatoes and sprinkle with half of the grated cheddar cheese.
5. Repeat the process with the remaining potatoes, onions, and cheese.
6. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until the mixture turns a light golden color, about 1-2 minutes.
7. Gradually whisk in the milk and broth, stirring constantly until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.
8. Pour the sauce over the layered potatoes in the pie dish.
9. Roll out the puff pastry sheet on a floured surface to fit the size of the pie dish. Place the pastry over the top of the potatoes and tuck in any excess around the edges.
10. Brush the pastry with the beaten egg to create a golden crust.
11. Make a few slits in the pastry to allow steam to escape while baking.
12. Bake the potato pie in the preheated oven for 45-50 minutes, or until the pastry is golden and the potatoes are tender when pierced with a fork.
13. Allow the pie to cool slightly before serving. Slice into wedges and enjoy the savory flavors of this Irish-inspired dish.
This Savory Irish Potato Pie is a delightful combination of creamy potatoes, flavorful onions, and gooey cheese enveloped in a flaky puff pastry crust. Perfect for a cozy night in or a festive gathering, this dish is sure to be a hit with your family and friends. Give it a try and savor the hearty and comforting flavors of Ireland right at your own dinner table.
