Shrimp Mousse Spread
Are you looking for a delightful appetizer that will surely impress your guests at your next gathering? Look no further than this delicious Shrimp Mousse Spread recipe! Light and creamy, this spread is perfect for serving on crackers, toasted bread, or fresh vegetable sticks. It's a fantastic addition to any party platter or even as a sophisticated snack for a cozy night in. Let's dive into the simple steps to create this elegant dish that will elevate any occasion.
Ingredients
Instructions
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In a food processor, combine the cooked shrimp, cream cheese, mayonnaise, lemon juice, green onions, garlic, paprika, salt, and pepper.
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Blend the mixture until smooth and creamy, scraping down the sides of the bowl as needed to ensure everything is well incorporated.
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Taste the mousse and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
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Transfer the shrimp mousse to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together and the spread to set.
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When ready to serve, remove the shrimp mousse from the refrigerator and let it sit at room temperature for about 15 minutes to soften slightly.
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Give the mousse a gentle stir to bring it back to a smooth consistency. Garnish with fresh parsley for a pop of color and extra freshness.
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Serve the Shrimp Mousse Spread on a platter surrounded by your choice of crackers, toasted bread, or colorful vegetable sticks for a beautiful presentation.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 180 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 15 g
So next time you're looking for a sophisticated yet simple dish to impress, remember this Shrimp Mousse Spread. It's quick to prepare, full of flavor, and sure to be a crowd-pleaser. Enjoy the process of creating this delightful appetizer and savor the moments shared with loved ones over good food. Cheers to tasty gatherings and happy hosting!