Simnel
Looking for a sweet treat that's a perfect blend of traditional elegance and modern flair? Look no further than this delightful Simnel recipe. This classic cake, with its rich fruit center and decadent almond marzipan topping, is a beloved favorite around Easter time. Whether you're hosting a festive gathering or simply craving a taste of nostalgia, this Simnel cake is sure to impress with its irresistible flavors and charming appearance.
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and grease and line a 7-inch round cake tin with parchment paper.
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In a large bowl, combine the mixed dried fruit, candied peel, lemon zest, orange zest, and slivered almonds. Mix well and set aside.
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In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
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Sift in the flour, baking powder, cinnamon, nutmeg, and salt into the wet ingredients. Gently fold the dry ingredients into the batter until just combined.
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Add the dried fruit mixture to the batter and stir until evenly distributed.
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Pour half of the batter into the prepared cake tin, smoothing the top with a spatula.
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Roll out half of the almond paste on a surface dusted with icing sugar into a circle slightly smaller than the cake tin. Place the almond paste circle on top of the batter in the tin.
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Spoon the remaining cake batter on top of the almond paste layer, smoothing it out evenly.
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Bake the cake in the preheated oven for 1.5 to 2 hours, or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
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Once the cake has cooled, roll out the remaining almond paste and cut it into a 7-inch circle. In a small bowl, whisk the egg white until frothy, then brush the top of the cake with the egg white.
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Place the almond paste circle on top of the cake and gently press it down to adhere. Use a fork to create a decorative pattern on the almond paste.
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Place the apricot jam in a small saucepan and heat over low heat until melted. Brush the warm jam over the top of the almond paste for a glossy finish.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 70 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 30 g
- Protein
- 6 g
Enjoy this Simnel cake as a delightful addition to your Easter celebrations or as a special homemade treat any time of the year. The classic flavors and irresistible texture make it a must-try recipe for any baking enthusiast.