If you’re in the mood for a deliciously simple dessert that captures the down-home flavors of the South, then look no further than our recipe for Southern Dump Cake. This easy-to-make treat combines the sweetness of fruit with the richness of cake mix, resulting in a crowd-pleasing dish that’s perfect for any occasion. Let’s dive into how to whip up this delightful dessert in no time!
Southern Dump Cake
**Ingredients:**
– 1 can of pineapple chunks, undrained
– 1 can of cherry pie filling
– 1 box of yellow cake mix
– 1 cup of chopped pecans
– 1/2 cup of unsalted butter, melted
– Vanilla ice cream (optional, for serving)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In the prepared baking dish, layer the pineapple chunks with their juice on the bottom. Spread the cherry pie filling evenly over the pineapple.
3. Sprinkle the yellow cake mix evenly over the fruit layer. Make sure to distribute it so that it covers the entire surface.
4. Top the cake mix with the chopped pecans, spreading them out evenly for added crunch and flavor.
5. Drizzle the melted butter over the top of the cake mix and pecans. The butter will help create a golden and crispy topping as it bakes.
6. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
7. Once done, remove the cake from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, with a scoop of vanilla ice cream on top for an extra indulgent touch.
8. Serve your Southern Dump Cake to your family and friends, and watch as they delight in the sweet and comforting flavors of this classic Southern treat. Whether it’s for a backyard barbecue or a cozy night in, this dessert is sure to be a hit with everyone who tries it.
Enjoy the simplicity and nostalgia of Southern Dump Cake, and savor the comforting flavors that make it a beloved dessert in Southern kitchens everywhere. Happy baking!
