Italian cuisine is known for its simple yet delicious flavors that bring comfort to every meal. One classic dish that embodies this ethos is Spaghetti With Eggplant And Ricotta Salata. This recipe combines the hearty flavors of roasted eggplant with the creamy richness of ricotta salata, all tossed with al dente spaghetti for a satisfying and flavorful dish that is sure to impress your family and friends.
**Ingredients:**
– 1 medium eggplant, cut into cubes
– 1/3 cup olive oil
– Salt and pepper to taste
– 8 oz spaghetti
– 2 cloves garlic, minced
– 1/4 tsp red pepper flakes
– 1/2 cup grated ricotta salata cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C). Place the cubed eggplant on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly and roast in the oven for 20-25 minutes, or until the eggplant is tender and slightly caramelized.
2. In the meantime, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
3. In a large skillet, heat a bit of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant.
4. Add the roasted eggplant to the skillet and toss to combine with the garlic and red pepper flakes.
5. Add the drained spaghetti to the skillet along with a splash of reserved pasta water. Toss everything together, letting the flavors meld for a minute or two.
6. Remove the skillet from the heat and sprinkle the grated ricotta salata cheese over the pasta. Toss once more to incorporate the cheese into the dish.
7. Serve the Spaghetti With Eggplant And Ricotta Salata in bowls, garnishing with fresh basil leaves for a pop of color and an added layer of flavor.
Enjoy this delightful Italian-inspired dish with a glass of your favorite wine for a cozy and satisfying meal that will transport you to the rustic kitchens of Italy. The combination of tender roasted eggplant, creamy ricotta salata, and perfectly cooked spaghetti is sure to become a favorite in your recipe rotation. Buon appetito!
