Nothing quite says cozy gathering like a plate of delicious crostini. Crispy bread topped with flavorful ingredients creates the perfect bite-sized appetizer for any occasion. This Spinach and Feta Crostini recipe brings together the classic Greek flavors of spinach and feta cheese on a crunchy baguette slice, making it a crowd-pleaser at parties or a delightful snack for a quiet evening at home.
**Spinach and Feta Crostini**
**Ingredients:**
– 1 French baguette, sliced
– 2 cups fresh spinach, chopped
– 1 cup feta cheese, crumbled
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C) to get it nice and toasty for the crostini.
2. **Prepare the Bread:** Place the baguette slices on a baking sheet in a single layer. Brush each slice lightly with olive oil on both sides. This will help them become beautifully crisp when baked.
3. **Bake the Bread:** Pop the baking sheet into the preheated oven and bake the baguette slices for about 8-10 minutes, or until they turn golden brown and crispy. Keep an eye on them to prevent burning.
4. **Saute the Spinach:** While the bread is baking, heat 1 tablespoon of olive oil in a pan over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Then, add the chopped spinach to the pan and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.
5. **Assemble the Crostini:** Once the baguette slices are crispy and the spinach is cooked, it’s time to assemble the crostini. Take each toasted slice and top it with a spoonful of the sautéed spinach mixture. Sprinkle crumbled feta cheese over the spinach on each crostini.
6. **Final Touch:** Drizzle a touch of olive oil over the assembled crostini for added flavor and a beautiful finishing touch.
7. **Serve and Enjoy:** Arrange the Spinach and Feta Crostini on a platter and serve them warm to your guests or enjoy them as a delightful snack for yourself. These tasty bites are best enjoyed fresh out of the oven when the bread is still crispy, and the feta cheese is slightly melted.
These Spinach and Feta Crostini are a simple yet elegant appetizer option that will surely impress your guests with their Mediterranean flavors. Whether you’re hosting a holiday gathering, a book club meeting, or just looking for a cozy night in, this recipe is easy to make and incredibly delicious. Try adding a sprinkle of red pepper flakes for a touch of heat or a drizzle of balsamic glaze for extra pizzazz. Enjoy these tasty crostini with a glass of wine or a cup of herbal tea for a delightful dining experience.
