If you’re looking to add a taste of Greece to your culinary repertoire, these Spinach and Feta Stuffed Pastries are sure to delight your taste buds. Crispy on the outside and bursting with savory fillings on the inside, these delightful pastries make a perfect appetizer or light meal. Filled with classic Mediterranean flavors, these pastries are easy to make and always a crowd-pleaser. Let’s dive into creating these flavorful bites together.
**Spinach And Feta Stuffed Pastries**
**Ingredients:**
– 1 package of frozen puff pastry sheets, thawed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 8 ounces fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Sesame seeds (optional, for topping)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
4. In a mixing bowl, combine the cooked spinach mixture with crumbled feta, grated Parmesan, salt, and pepper. Stir well to ensure all ingredients are evenly distributed.
5. On a lightly floured surface, roll out the thawed puff pastry sheets. Using a knife, cut each sheet into equal squares or rectangles, depending on your preferred shape and size for the pastries.
6. Spoon a generous portion of the spinach and feta mixture onto one half of each pastry square. Leave a small border around the edges to seal the pastries.
7. Fold the other half of the pastry over the filling to create a triangle or rectangle shape. Use a fork to crimp the edges together, ensuring a tight seal.
8. Place the stuffed pastries on the prepared baking sheet. Brush the tops with the beaten egg, which will give them a beautiful golden color as they bake.
9. Optionally, sprinkle sesame seeds on top of the pastries for an added crunch and nutty flavor.
10. Bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden brown.
11. Once done, remove from the oven and let them cool slightly before serving. These pastries are best enjoyed warm.
Whether you’re hosting a gathering with friends or simply craving a taste of the Mediterranean at home, these Spinach and Feta Stuffed Pastries are a wonderful addition to your menu. The blend of spinach and feta cheese wrapped in flaky puff pastry creates a delightful harmony of flavors and textures that will transport you to the sunny shores of Greece with each bite. Enjoy the simple pleasures of homemade cooking with this delicious recipe.
