There’s something undeniably special about treating yourself and your loved ones to a delicious homemade meal, especially during the holiday season. If you’re looking to impress with a show-stopping centerpiece that’s both elegant and easy to prepare, a standing rib roast is a perfect choice. This classic dish boasts tender, juicy meat with a beautifully seasoned crust, making it a favorite for festive gatherings and special occasions. Follow along to create a mouthwatering standing rib roast that will have your guests coming back for seconds!
Standing Rib Roast Recipe
Ingredients:
– 1 standing rib roast (about 4-5 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
Instructions:
1. Preparing the Roast:
– Before starting, ensure your rib roast has been brought to room temperature for about an hour. This helps the meat cook evenly.
– Preheat your oven to 450°F (230°C).
– In a small bowl, combine the minced garlic, olive oil, salt, pepper, thyme, rosemary, and paprika to create a flavorful rub.
2. Seasoning the Roast:
– Place the standing rib roast bone-side down on a cutting board or baking sheet.
– Using your hands, generously rub the seasoning mixture all over the roast, ensuring it’s evenly coated.
– For added flavor, let the roast sit with the rub for about 30 minutes to allow the seasonings to penetrate the meat.
3. Roasting:
– Transfer the seasoned roast to a roasting pan, bone-side down.
– Place the pan in the preheated oven and roast for 15 minutes to achieve a nice sear on the outside.
– After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue roasting. Plan for about 11-12 minutes per pound for medium-rare doneness.
– To ensure the roast cooks to your desired doneness, use a meat thermometer inserted into the center. For medium-rare, the internal temperature should read 135-140°F (57-60°C).
4. Resting and Serving:
– Once the roast reaches your preferred doneness, remove it from the oven and tent with foil.
– Allow the roast to rest for at least 15-20 minutes before carving. This step helps redistribute the juices for a juicy and tender result.
– Carve the roast into thick slices, revealing the perfectly pink center and aromatic herbs within.
– Serve your standing rib roast with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a tangy horseradish sauce.
Indulge in the flavors of a beautifully cooked standing rib roast that will elevate any special gathering or holiday feast. Enjoy the warm, cozy atmosphere as the savory aroma fills your home, setting the stage for an unforgettable dining experience. With this easy-to-follow recipe, you’ll have the confidence to create a masterpiece that will leave your guests impressed and satisfied. Gather your loved ones around the table and savor the joy of sharing a delicious meal made with love and care.
