Pizza is an all-time favorite comfort food that brings people together for a cozy meal, and what’s better than making a delightful homemade veg pizza from scratch? Bursting with flavors and colorful veggies, this Indian-inspired veg pizza recipe offers a delightful twist to the classic dish. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is simple to follow and guarantees a mouthwatering result. So, gather your fresh ingredients and let’s create a delicious veg pizza that will surely impress your family and friends!
**Veg Pizza**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 tablespoon olive oil
– ½ cup warm water
– ½ cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1 small onion, thinly sliced
– 1 small bell pepper, diced
– 1 small tomato, sliced
– ½ cup sliced olives
– ½ teaspoon dried oregano
– ½ teaspoon red chili flakes
– Fresh basil leaves for garnish
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Make a well in the center and pour in the olive oil and warm water.
2. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
3. Lightly grease the bowl with olive oil, place the dough back in, cover it with a kitchen towel, and let it rest in a warm place for about an hour, allowing it to double in size.
4. Preheat the oven to 425°F (220°C) and place a pizza stone or an upside-down baking sheet inside to heat up.
5. Punch down the dough to release the air, then roll it out on a floured surface to your desired thickness.
6. Transfer the rolled-out dough to a pizza peel or a greased baking sheet.
7. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
8. Sprinkle the mozzarella cheese over the sauce and arrange the sliced onion, bell pepper, tomato, and olives on top.
9. Sprinkle dried oregano and red chili flakes over the veggies for added flavor.
10. Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
11. Once cooked, remove the pizza from the oven and let it cool slightly before garnishing with fresh basil leaves and slicing it into wedges.
12. Serve your delicious Indian-inspired veg pizza hot and enjoy the burst of flavors with your loved ones.
This homemade veg pizza is not only a delightful treat for your taste buds but also a fulfilling experience in the kitchen. Experiment with different vegetable toppings and spice levels to suit your preferences, and don’t hesitate to get creative with your flavor combinations. So, the next time you crave a comforting slice of pizza, try making this veggie-packed version at home for a cozy and satisfying meal that will surely become a family favorite!
