Rice balls, also known as onigiri in Japanese, are a popular and versatile dish that can be enjoyed as a snack or part of a meal. These Vegan Rice Balls are not only delicious but also easy to make, making them perfect for a cozy night in or a packed lunch. Featuring a simple yet flavorful filling, these rice balls are sure to become a favorite in your kitchen.
Vegan Rice Balls
Ingredients:
– 2 cups sushi rice
– 3 1/2 cups water
– 1/4 cup rice vinegar
– 2 tbsp sugar
– 1 tsp salt
– 1/2 cup cooked edamame
– 1/2 cup shredded carrots
– 1/2 cup diced cucumber
– 2 tbsp soy sauce
– 2 tbsp sesame seeds
– Salt, to taste
Instructions:
1. Rinse the sushi rice under cold water until the water runs clear. Add the rinsed rice and water to a rice cooker and cook according to the manufacturer’s instructions.
2. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Set aside to cool.
3. Once the rice is cooked, transfer it to a large bowl and drizzle the vinegar mixture over it. Gently fold the rice using a wooden spoon or spatula to incorporate the vinegar without smashing the rice. Let the rice cool to room temperature.
4. In a separate bowl, mix together the cooked edamame, shredded carrots, diced cucumber, soy sauce, and sesame seeds.
5. To assemble the rice balls, wet your hands with water to prevent sticking. Take a small handful of rice and form it into a ball, pressing a well into the center with your thumb.
6. Fill the well with a spoonful of the vegetable mixture and a pinch of salt. Enclose the filling with more rice, shaping it into a ball and pressing firmly to seal.
7. Repeat with the remaining rice and filling, making 8-10 rice balls depending on the size.
8. Serve the Vegan Rice Balls as a snack, side dish, or pack them for on-the-go meals. Enjoy the delightful combination of flavors and textures in each bite.
These Vegan Rice Balls are a fun and creative way to enjoy a traditional Japanese dish with a plant-based twist. Experiment with different fillings such as pickled vegetables, tofu, or avocado to customize the rice balls to your liking. Whether you’re looking for a light and satisfying snack or a wholesome addition to your meal, these rice balls are sure to bring a touch of Japanese-inspired flavor to your table.
