Are you in the mood for a delicious and hearty vegetarian meal that will satisfy your cravings for comfort food? Look no further! This simple and flavorful recipe for Vegetarian Pasta with Pasta Sauce is perfect for your next cozy night in. Packed with wholesome ingredients and bursting with rich flavors, this dish is sure to become a favorite in your recipe rotation.
**Vegetarian Pasta With Pasta Sauce**
**Ingredients:**
– 12 oz of your favorite pasta
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 1 bell pepper, diced
– 1 zucchini, sliced into half moons
– 1 cup cherry tomatoes, halved
– 1 cup of your favorite marinara sauce
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
3. Add the bell pepper and zucchini to the pan, stirring occasionally until they begin to soften, approximately 5-6 minutes.
4. Toss in the cherry tomatoes and continue cooking for an additional 2-3 minutes until the tomatoes start to soften.
5. Pour in the marinara sauce, dried basil, and dried oregano. Stir well to combine all the ingredients.
6. Allow the sauce to simmer for about 5-7 minutes on low heat, allowing the flavors to meld together. Season with salt and pepper to taste.
7. Add the cooked pasta to the sauce, tossing gently to coat the pasta evenly.
8. Serve the Vegetarian Pasta with Pasta Sauce hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
This easy-to-make Vegetarian Pasta with Pasta Sauce is not only delicious but also a nutritious option for any day of the week. The medley of fresh vegetables, aromatic herbs, and tangy marinara sauce creates a harmonious combination that will leave you craving more. Enjoy this comforting dish as a solo meal or as a side dish for a larger gathering. The simplicity of this recipe makes it ideal for busy weeknights when you want to whip up something satisfying without spending hours in the kitchen. So, gather your ingredients, get your pasta boiling, and prepare to savor every bite of this delightful vegetarian pasta dish.
