Looking for a fresh and flavorful dish that combines the vibrant flavors of Vietnamese cuisine? You’re in for a treat with our Vietnamese Lemongrass Tofu Vermicelli Bowl recipe. This dish strikes the perfect balance between light and satisfying, making it ideal for a healthy and delicious meal any day of the week.
**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 3 tablespoons soy sauce
– 2 tablespoons maple syrup
– 2 tablespoons vegetable oil
– 2 stalks of lemongrass, white parts only, finely minced
– 3 cloves of garlic, minced
– 1 tablespoon ginger, minced
– 1 red chili, thinly sliced
– 8 oz vermicelli noodles, cooked according to package instructions
– 1 cucumber, julienned
– 1 carrot, julienned
– Handful of fresh herbs (mint, cilantro, Thai basil)
– Crushed peanuts for garnish
– Lime wedges for serving
**Instructions:**
1. **Marinate the Tofu:**
– In a shallow dish, combine soy sauce and maple syrup. Add the cubed tofu, gently toss to coat, and let it marinate for at least 30 minutes.
2. **Cook the Lemongrass Tofu:**
– In a large skillet over medium heat, add vegetable oil. Once hot, add the lemongrass, garlic, ginger, and red chili. Sauté for 2-3 minutes until fragrant.
– Add the marinated tofu to the skillet, reserving any excess marinade. Cook the tofu until golden brown on all sides, about 5-7 minutes.
– Pour in the remaining marinade and cook for an additional 2 minutes, allowing the flavors to meld. Remove from heat.
3. **Assemble the Vermicelli Bowl:**
– Divide the cooked vermicelli noodles among serving bowls.
– Top with the lemongrass tofu, cucumber, carrots, and herbs.
– Sprinkle crushed peanuts over the top for added crunch.
4. **Serve:**
– Serve the Vietnamese Lemongrass Tofu Vermicelli Bowls with lime wedges on the side for squeezing over the top.
Embrace the light, zesty flavors of Vietnamese cuisine with this refreshing Lemongrass Tofu Vermicelli Bowl. Perfect for a quick lunch or a cozy dinner, this dish is sure to become a staple in your repertoire. Enjoy the blend of aromatic lemongrass, nutty tofu, and fresh herbs that will transport your taste buds to the bustling streets of Vietnam.
