Looking for a delightful blend of Vietnamese flavors in a cozy home setting? You’re in for a treat with this Vietnamese Tofu Banh Mi Wrap recipe. It’s a modern twist on the classic banh mi sandwich, incorporating the vegetarian-friendly tofu as the star ingredient. This dish is perfect for a light lunch or a quick and tasty dinner option. Let’s dive into how to create this flavorful and satisfying wrap!
**Ingredients:**
– 1 block of extra-firm tofu, pressed and sliced into strips
– 4 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons sesame oil
– 1 tablespoon honey or agave nectar
– 1 clove garlic, minced
– 1 teaspoon ginger, grated
– 4 large flour tortillas or rice paper wrappers
– 1 cup pickled vegetables (carrots, cucumber, and radish)
– 1/2 cup fresh cilantro leaves
– 1/4 cup mayonnaise
– Sriracha sauce, to taste
– Salt and pepper, to taste
**Instructions:**
1. **Marinate the Tofu:** In a shallow dish, combine soy sauce, rice vinegar, sesame oil, honey or agave nectar, minced garlic, and grated ginger. Add the tofu strips to the marinade, ensuring they are well coated. Let the tofu marinate for at least 30 minutes, or longer for more flavor.
2. **Cook the Tofu:** Heat a skillet over medium-high heat and lightly grease it. Add the marinated tofu strips to the skillet in a single layer. Cook for 2-3 minutes on each side until golden brown and slightly crispy. Season with salt and pepper to taste. Remove from heat and set aside.
3. **Prepare the Wraps:** If using flour tortillas, warm them slightly in a pan or microwave to make them pliable. Lay out the tortillas or rice paper wrappers on a clean surface.
4. **Assemble the Wraps:** Spread a layer of mayonnaise on each tortilla or rice paper wrapper. Add a few slices of cooked tofu onto the center of each wrap. Top with pickled vegetables and fresh cilantro leaves. Drizzle with Sriracha sauce for an extra kick of flavor.
5. **Wrap It Up:** Fold the sides of the tortilla or rice paper to enclose the fillings. Roll tightly from the bottom to create a wrap. Secure with a toothpick if needed.
6. **Serve and Enjoy:** Slice the wraps in half diagonally and serve immediately. Pair them with extra pickled veggies or a side salad for a complete meal. These wraps are best enjoyed fresh but can also be packed for a delightful on-the-go lunch option.
This Vietnamese Tofu Banh Mi Wrap recipe offers a wonderful fusion of flavors that will surely delight your taste buds. The savory tofu, paired with tangy pickled vegetables and zesty Sriracha, creates a harmonious balance of textures and tastes in every bite. Whether you’re a tofu enthusiast or simply looking to try something new, this recipe is a great addition to any cozy home kitchen repertoire. Enjoy the process of crafting these wraps and savor the delicious results!
