There’s nothing quite like a homemade white sauce to elevate your favorite dishes. Whether you’re preparing a creamy pasta, a comforting casserole, or a delicious vegetable gratin, having a versatile white sauce mix on hand can make your cooking experience a breeze. With this easy recipe, you can whip up a batch of this versatile mix to have at your disposal whenever inspiration strikes. From classic mac and cheese to savory chicken pot pie, this white sauce mix will become your new kitchen staple.
Title: White Sauce Mix
Ingredients:
– 1 cup all-purpose flour
– 1 cup dried milk powder
– 1 cup cornstarch
– 2 teaspoons onion powder
– 2 teaspoons garlic powder
– 1 teaspoon salt
– 1/2 teaspoon white pepper
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, dried milk powder, and cornstarch.
2. Add the onion powder, garlic powder, salt, and white pepper to the mixture.
3. Whisk all the ingredients together until well incorporated. This will be the base mix for your white sauce.
4. Store the white sauce mix in an airtight container in a cool, dry place. Label the container with the date and contents for easy reference.
To Make White Sauce:
1. In a saucepan, melt 4 tablespoons of butter over medium heat.
2. Add 1/4 cup of white sauce mix to the melted butter, stirring constantly to create a roux.
3. Gradually pour in 2 cups of milk while whisking continuously to prevent lumps.
4. Bring the mixture to a gentle boil, then reduce the heat and simmer for 1-2 minutes until the sauce thickens.
5. Season with additional salt and pepper to taste if desired.
6. Your white sauce is now ready to be used in your favorite recipes!
By having this white sauce mix on hand, you can easily create a variety of creamy dishes without the need for store-bought sauce. Experiment with adding cheese for a decadent cheese sauce or incorporate herbs for a flavorful twist. This versatile mix will save you time in the kitchen and allow you to customize your dishes to suit your taste preferences. Happy cooking!
