Nothing quite beats the comforting aroma of a beautifully seasoned roast filling your home on a chilly evening. Today, we have a delightful recipe for Zwiebelbraten – a classic German dish that translates to “roast with onions.” It’s a flavorful and hearty main course that is perfect for a cozy family dinner or a gathering with friends. Let’s dive into how you can create this savory delight in your own kitchen.
Zwiebelbraten
Ingredients:
– 3 pounds of beef roast
– 2 large onions, sliced
– 4 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– 1 cup of beef broth
– 1/2 cup of red wine
– 2 tablespoons of flour
– 1 tablespoon of mustard
– 1 teaspoon of thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the vegetable oil over medium-high heat. Sear the beef roast on all sides until it’s nicely browned, which should take about 5-7 minutes per side.
3. Remove the roast from the skillet and set it aside. In the same skillet, add the sliced onions and minced garlic. Cook them until the onions are caramelized and fragrant, which will take about 8-10 minutes.
4. Place the roast in a roasting pan. Spread the mustard evenly over the top of the roast. Sprinkle the thyme, salt, and pepper over the mustard.
5. Pour the caramelized onions and garlic over the roast in the roasting pan.
6. In the skillet used for cooking the onions, sprinkle the flour and stir it into the remaining oil to create a roux. Cook the roux for a minute or two, until it turns a light golden color.
7. Slowly pour in the beef broth, stirring continuously to prevent lumps from forming. Add the red wine and continue stirring until the mixture thickens into a rich gravy.
8. Pour the gravy over the roast in the roasting pan, covering the meat and onions.
9. Cover the roasting pan with aluminum foil and place it in the preheated oven. Allow the roast to cook for about 2 1/2 to 3 hours or until the meat is fork-tender.
10. Once the roast is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
11. Slice the Zwiebelbraten into thick pieces and serve it with the onions and gravy spooned over the top.
Enjoy your Zwiebelbraten with a side of buttery mashed potatoes, roasted vegetables, or a crisp green salad. This German-inspired roast is sure to become a family favorite for its robust flavors and simple preparation. Perfect for special occasions or a cozy night in, Zwiebelbraten is a delicious way to warm hearts and bellies alike.
