Perfect for summer gatherings and cozy family dinners, the 66 Recipes To Make In Your 8×8 Pan This Summer 2 is a versatile dish that offers a wonderful blend of flavors and textures in each bite. Whether you’re hosting a backyard barbecue or simply want to enjoy a delicious homemade meal, this recipe is sure to become a family favorite. So, roll up your sleeves, grab your apron, and let’s dive into creating this delightful dish!
66 Recipes To Make In Your 8×8 Pan This Summer 2
Ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup cooked pasta (such as penne or rotini)
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease an 8×8 baking pan.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for another 2-3 minutes until the onions are translucent.
4. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5. In the prepared baking pan, layer half of the cooked pasta evenly at the bottom.
6. Spoon half of the meat sauce over the pasta layer, spreading it out evenly.
7. Sprinkle half of the mozzarella and Parmesan cheeses over the meat sauce.
8. Repeat the layers with the remaining pasta, meat sauce, and cheeses.
9. Cover the baking pan with aluminum foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
11. Once done, let the dish rest for a few minutes before serving.
12. Garnish with fresh basil leaves for a pop of color and extra flavor.
This 66 Recipes To Make In Your 8×8 Pan This Summer 2 is a fantastic make-ahead dish that can be prepared in advance and baked when needed. It’s comforting, flavorful, and perfect for any occasion. The combination of savory beef, tangy tomatoes, and gooey melted cheese will have your taste buds singing with joy. Serve this dish with a side salad and some crusty bread for a complete and satisfying meal. Enjoy the convenience and deliciousness of this recipe all summer long!
