If you’re on the hunt for a decadent dessert that’s gluten-free and bursting with rich chocolate flavor, this Flourless Chocolate Cake Almond Meal recipe is a must-try! Perfect for gatherings or special occasions, this cake is truly a showstopper. The combination of almond meal and cocoa creates a luxurious texture, while the absence of flour gives it a dense and fudgy consistency. Let’s dive into creating this indulgent treat!
Ingredients:
– 1 cup almond meal
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup granulated sugar
– 1/4 cup cocoa powder
– 4 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
2. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Alternatively, you can melt them together over a double boiler.
3. In a separate bowl, whisk together the almond meal, granulated sugar, cocoa powder, and salt until well combined.
4. Add the eggs one at a time to the dry ingredients, mixing well after each addition.
5. Pour the melted chocolate mixture and vanilla extract into the almond meal mixture, stirring until the batter is smooth and evenly combined.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with moist crumbs.
8. Allow the cake to cool in the pan for 15 minutes before running a knife around the edges and inverting it onto a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for a pretty finish.
This Flourless Chocolate Cake Almond Meal is a true indulgence for any chocolate lover. Its rich flavor and fudgy texture will have your guests coming back for more. You can serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy every bite of this delightful dessert!
