Whether you’re looking for a quick weeknight meal or a flavorful side dish to accompany your dinner, this Crispy Spicy Vegetable Stir Fry recipe is sure to hit the spot. Packed with vibrant colors and bold flavors, this dish is not only a feast for the eyes but also a satisfying treat for your taste buds!
**Crispy Spicy Vegetable Stir Fry**
**Ingredients:**
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup snow peas
– 1 cup broccoli florets
– 1 small carrot, julienned
– 1/2 cup baby corn
– 1/2 cup sliced water chestnuts
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Sesame seeds and green onions for garnish
**Instructions:**
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the bell peppers, snow peas, broccoli, carrot, baby corn, and water chestnuts. Stir fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
3. Push the vegetables to the side of the pan and add more oil if needed. Add garlic and ginger to the center of the pan, cooking for 30 seconds until fragrant.
4. Combine the garlic and ginger with the vegetables, and then add soy sauce, hoisin sauce, and chili flakes. Toss everything together until the vegetables are well-coated with the sauce.
5. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the vegetables are cooked to your liking.
6. Remove from heat and garnish with sesame seeds and sliced green onions.
7. Serve hot as a flavorful side dish or over a bed of steamed rice for a complete meal.
Enjoy the delicious combination of crunchy vegetables coated in a savory and spicy sauce with this Crispy Spicy Vegetable Stir Fry recipe. You can customize the heat level by adjusting the amount of chili flakes to suit your taste preferences. This dish not only adds a pop of color to your table but also provides a healthy and satisfying option for your next meal. Try this recipe today and elevate your dining experience with a burst of Chinese-inspired flavors!
