Picture this: a cozy evening at home, the irresistible aroma of lemon-infused potatoes baking in the oven. These Patates Ston Fourno Greek Lemon Potatoes are a staple in Greek cuisine, and for good reason. They are simple to prepare, yet bursting with the flavors of the Mediterranean. Let’s dive into this delightful recipe that will transport you to the sunny shores of Greece right in the comfort of your own home.
**Patates Ston Fourno Greek Lemon Potatoes**
**Ingredients:**
– 2 lbs of Yukon Gold potatoes, peeled and cut into wedges
– 1/3 cup of extra-virgin olive oil
– 1/2 cup of freshly squeezed lemon juice
– 3 cloves of garlic, minced
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1 cup of chicken broth
– Lemon slices and fresh oregano leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and grease a baking dish large enough to hold all the potato wedges in a single layer.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
3. Place the potato wedges in a large mixing bowl and pour the lemon and olive oil mixture over them. Toss gently to coat the potatoes evenly.
4. Arrange the potatoes in the greased baking dish, making sure they are in a single layer. Pour the chicken broth over the potatoes.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Remove the foil from the baking dish and continue baking for an additional 30-40 minutes, or until the potatoes are golden brown and crispy on the edges, and tender inside. Make sure to flip the potatoes halfway through the baking time for even cooking.
7. Once the potatoes are done, remove them from the oven and let them rest for a few minutes. Garnish with lemon slices and fresh oregano leaves before serving.
Sink your teeth into the crispy edges of these lemon-infused potatoes and enjoy the burst of Mediterranean flavors in every bite. These Patates Ston Fourno Greek Lemon Potatoes are the perfect side dish for any meal, from a casual weeknight dinner to a festive gathering with friends and family. The combination of tangy lemon, aromatic oregano, and fluffy potatoes is sure to be a hit at the dinner table.
So, next time you’re craving a taste of Greece, whip up a batch of these delightful Greek Lemon Potatoes and let your taste buds dance with joy. Your home will be filled with the comforting scents of the Mediterranean, creating a warm and inviting atmosphere for you and your loved ones. Enjoy every flavorful bite and savor the simple pleasures of good food and good company.
