Looking for a delightful dish that embodies the fresh flavors of the Mediterranean? Say hello to our irresistible Grilled Vegetable and Tomato Tart recipe! This savory tart combines the charred goodness of grilled vegetables with the vibrant sweetness of ripe tomatoes, all nestled in a flaky, buttery crust. Perfect for a light lunch or as a stunning side dish for a dinner gathering, this recipe will bring a touch of Mediterranean charm to your table.
**Ingredients:**
– 1 sheet of store-bought puff pastry, thawed
– 1 zucchini, sliced lengthwise
– 1 yellow squash, sliced lengthwise
– 1 red bell pepper, halved and deseeded
– 1 red onion, cut into thick rounds
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– Fresh basil leaves, for garnish
**Instructions:**
1. Preheat your grill to medium-high heat. While the grill is heating up, unfold the puff pastry onto a baking sheet lined with parchment paper.
2. In a large bowl, toss the zucchini, yellow squash, red bell pepper, and red onion with olive oil, salt, and black pepper until evenly coated.
3. Place the vegetables on the preheated grill and cook for about 3-4 minutes per side, or until they are slightly charred and tender. Once done, remove from the grill and set aside.
4. Arrange the grilled vegetables on top of the puff pastry, leaving a small border around the edges. Scatter the cherry tomato halves over the vegetables and sprinkle the crumbled feta cheese on top.
5. Carefully fold the edges of the puff pastry over the filling, creating a rustic tart shape. Brush the edges of the pastry with a little more olive oil for a golden finish.
6. Transfer the baking sheet to the grill and cook the tart over indirect heat for 15-20 minutes, or until the pastry is puffed and golden brown.
7. Once the tart is cooked, remove it from the grill and let it cool slightly. Garnish with fresh basil leaves before serving.
8. Slice the Grilled Vegetable and Tomato Tart into portions and enjoy the medley of flavors and textures in each bite. Serve it warm or at room temperature for best results.
Whether you’re hosting a casual brunch or simply looking to elevate your weeknight dinner, this Grilled Vegetable and Tomato Tart is a crowd-pleaser that celebrates the essence of the Mediterranean lifestyle. With each mouthful of flaky pastry, smoky vegetables, and tangy feta cheese, you’ll be transported to a sun-kissed terrace overlooking the azure waters of the Mediterranean. Bon appétit!
