In the world of Spanish cuisine, simple dishes often boast incredible flavors. Today, we bring you a delightful recipe that combines the freshness of zucchini with the creamy richness of cheese. This Zucchini and Cheese Scramble, or “Revuelto De Calabacin Y Queso,” is a versatile and delicious option for any time of day. Whether you enjoy it for breakfast, brunch, or a light dinner, this dish is sure to please your taste buds and impress your guests. Let’s dive into the recipe below!
Revuelto De Calabacin Y Queso (Zucchini and Cheese Scramble)
**Ingredients:**
– 2 medium zucchinis, diced
– 1 small onion, finely chopped
– 3 eggs
– 1/2 cup of shredded cheese (use your favorite variety)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Heat olive oil in a non-stick skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Toss in the diced zucchini and cook until tender, approximately 5-6 minutes.
4. In a bowl, beat the eggs lightly with a pinch of salt and pepper.
5. Pour the eggs over the zucchini mixture in the skillet.
6. Gently stir the eggs and zucchini together, letting the eggs cook until they are just set, but still slightly runny.
7. Sprinkle the shredded cheese over the mixture and continue stirring for another minute until the cheese is melted and the eggs are cooked to your desired consistency.
8. Season with additional salt and pepper if needed.
9. Remove the skillet from the heat and let it rest for a minute.
10. Garnish with fresh parsley before serving.
Bring the vibrant colors and flavors of Spain into your home with this easy-to-make Zucchini and Cheese Scramble. It’s a wonderful way to celebrate the simplicity and deliciousness of Spanish cuisine. Enjoy this dish with a side of crusty bread or a fresh salad for a complete meal that is both satisfying and comforting. Whether you’re cooking for yourself or hosting a gathering, this recipe is sure to be a hit with everyone at the table. Buon appetito!
