Are you looking to add a Caribbean twist to your next barbecue gathering or weeknight dinner? Why not try this flavorful and vibrant recipe for Jerk Grilled Vegetables? Bursting with spicy and savory flavors, these vegetables are perfect as a side dish or even as a main course for your vegetarian guests. Let’s fire up the grill and get cooking!
**Jerk Grilled Vegetables**
**Ingredients:**
– 2 zucchinis, sliced into rounds
– 1 large red bell pepper, cut into chunks
– 1 large yellow bell pepper, cut into chunks
– 1 red onion, cut into wedges
– 1 cup cherry tomatoes
– 3 tablespoons olive oil
– 2 tablespoons Jerk seasoning
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. **Prepare the Vegetables:** In a large bowl, combine the zucchinis, red and yellow bell peppers, red onion, and cherry tomatoes. Drizzle the olive oil over the vegetables and toss until they are well coated.
2. **Season with Jerk Spice:** Sprinkle the Jerk seasoning over the vegetables, ensuring that each piece is evenly seasoned. You can adjust the amount of seasoning based on your spice preference. Add a pinch of salt and pepper to taste.
3. **Preheat the Grill:** Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. **Grill the Vegetables:** Place the seasoned vegetables on the grill, ensuring they are in a single layer to allow for even cooking. Grill the vegetables for about 7-10 minutes per side, or until they are charred and tender. Rotate the vegetables halfway through cooking for grill marks.
5. **Serve Hot:** Once the vegetables are tender and have a nice char, remove them from the grill and transfer to a serving platter. Garnish with fresh cilantro leaves for a burst of freshness.
6. **Enjoy:** Serve the Jerk Grilled Vegetables hot alongside your favorite main dish or as a standalone meal. These flavorful vegetables are best enjoyed fresh off the grill, retaining their smoky and spicy essence.
Fire up the grill and bring the taste of the Caribbean to your table with these Jerk Grilled Vegetables. Whether you’re hosting a backyard barbecue or craving a meatless meal full of bold flavors, this recipe is sure to impress your family and guests. So, grab your favorite veggies and seasoning, and get ready to elevate your grilling game with this delicious dish!
