Are you looking for a unique twist to add a burst of flavor to your meals? Look no further than these Fermented Cherry Tomato Bombs! Fermented foods are not only rich in probiotics but also elevate your dishes with a tangy kick. These cherry tomato bombs are the perfect addition to salads, sandwiches, or even as a flavorful snack on their own. Let’s dive into this delightful recipe and bring a taste of tangy goodness to your table.
**Ingredients:**
– 1 pint cherry tomatoes
– 2 cloves garlic, peeled and smashed
– 1 tablespoon sea salt
– 1 teaspoon black peppercorns
– 1 teaspoon red pepper flakes
– Fresh herbs of your choice (e.g., dill, thyme, rosemary)
**Instructions:**
1. Start by washing the cherry tomatoes thoroughly and patting them dry with a kitchen towel. Using a sharp knife, make a small slit on each tomato to allow the brine to penetrate.
2. Sterilize a clean glass jar with a tight-fitting lid by washing it in hot, soapy water and then rinsing it with boiling water. Let it air dry completely.
3. In the sterilized jar, layer the cherry tomatoes, smashed garlic cloves, sea salt, black peppercorns, and red pepper flakes. Make sure to pack them in tightly to avoid floating during fermentation.
4. Add your choice of fresh herbs to the jar. Herbs like dill, thyme, or rosemary complement the cherry tomatoes beautifully, enhancing their flavor profile.
5. Prepare the brine by mixing 2 cups of water with 1 tablespoon of sea salt. Stir until the salt is completely dissolved.
6. Pour the brine into the jar, ensuring that all the ingredients are fully submerged. Leave about an inch of headspace at the top of the jar.
7. Place a small weight, such as a clean river stone or a sterilized glass weight, on top of the tomatoes to keep them submerged under the brine. This prevents mold formation during fermentation.
8. Secure the lid on the jar tightly and place it in a cool, dark spot away from direct sunlight. Let the cherry tomatoes ferment for 3-5 days, depending on your desired level of tanginess.
9. Check the jar daily to ensure that the ingredients remain submerged. If any mold forms on the surface, remove it immediately.
10. Once the fermentation process is complete, transfer the jar to the refrigerator to slow down the fermentation and preserve the flavor. Your Fermented Cherry Tomato Bombs are now ready to enjoy!
These tangy and flavorful cherry tomato bombs are a versatile addition to various dishes, adding a pop of color and taste. Experiment with different herbs and spices to create your unique flavor combinations. Serve them as a zesty side dish, garnish, or snack for a burst of umami goodness. Enjoy the health benefits of fermented foods while tantalizing your taste buds with these delightful morsels. Fermented Cherry Tomato Bombs are sure to become a favorite in your culinary repertoire. Bon appétit!
