There’s something truly comforting about the smell of freshly baked cookies wafting through the kitchen. Whether you’re a vegan or simply looking to add more plant-based options to your repertoire, this recipe for “All About Cookies” is bound to become a favorite in your household. These vegan cookies are tender on the inside with a lovely crunch on the outside, perfect for pairing with a cup of hot tea or serving as an afternoon treat. Let’s get baking!
**All About Cookies**
**Ingredients:**
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1/2 cup of vegan butter, softened
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1/4 cup of non-dairy milk
– 1 cup of dairy-free chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the vanilla extract to the butter mixture and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the non-dairy milk, until a soft cookie dough forms.
6. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with the back of a spoon or your fingers.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These “All About Cookies” are a delightful vegan twist on the classic chocolate chip cookie recipe. They are perfect for sharing with loved ones or enjoying as a special treat for yourself. Experiment with different add-ins like chopped nuts, dried fruit, or shredded coconut to make them your own. The versatility of this recipe makes it easy to customize to suit your taste preferences. So, next time you’re craving a cozy homemade treat, give these delicious vegan cookies a try. Happy baking!
