Ater Kik Alicha Yellow Split Pea Stew is a comforting and nutritious Ethiopian dish that satisfies both your taste buds and your soul. This aromatic stew, loaded with vibrant flavors and healthy ingredients, is a perfect choice for a cozy evening at home or a gathering of family and friends. Let’s dive into this flavorful recipe and bring the exotic taste of Ethiopian cuisine right to your kitchen.
Ingredients:
– 2 cups dried yellow split peas
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon paprika
– 4 cups vegetable broth
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh cilantro for garnish
Instructions:
1. Rinse the yellow split peas under cold water, then soak them in a bowl of water for about an hour. Drain and rinse once more before using.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
4. Add the turmeric, cumin, coriander, and paprika to the pot, stirring well to coat the aromatics.
5. Pour in the vegetable broth and drained split peas. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45-50 minutes until the peas are soft and tender.
6. Season the stew with salt and pepper to taste, adjusting the flavors as needed.
7. Once the stew has thickened to your desired consistency, remove it from the heat.
8. Serve the Ater Kik Alicha Yellow Split Pea Stew hot, garnished with fresh cilantro for a burst of freshness and color.
Enjoy this wholesome and flavorful Ethiopian dish with a side of injera, rice, or crusty bread. The warm and inviting aroma of the spices and the creamy texture of the split peas will surely make this stew a favorite in your household. Feel free to customize the recipe by adding vegetables like carrots or potatoes for an extra nutritional boost.
Cooking this Ater Kik Alicha Yellow Split Pea Stew is not only a delightful way to explore Ethiopian cuisine but also a wonderful opportunity to share a hearty meal with your loved ones. Embrace the rich tradition and flavors of Ethiopia right in your own kitchen – it’s a journey worth savoring.
