If you’re looking for a delicious and guilt-free treat to enjoy with your afternoon tea or as a dessert after dinner, this Basic Sugar-Free Sponge Cake recipe is just what you need. Light, fluffy, and perfectly sweetened without refined sugars, this cake is a delightful option for those looking to indulge without the guilt. Let’s dive into how to make this delightful treat at home!
**Basic Sugar-Free Sponge Cake**
**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsweetened applesauce
– 1/4 cup coconut oil, melted
– 3/4 cup milk of your choice
– 3 large eggs
– 1 tsp vanilla extract
– Stevia or other sugar substitute, to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a round cake pan with cooking spray or coconut oil. Set aside.
2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. In a separate large mixing bowl, combine the unsweetened applesauce, melted coconut oil, milk, eggs, and vanilla extract. Whisk until smooth and well incorporated.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter to ensure a light and airy texture.
5. Taste the batter and adjust sweetness by adding your preferred sugar substitute, such as stevia, until you reach your desired level of sweetness.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve your Basic Sugar-Free Sponge Cake on its own or topped with fresh berries and a dollop of whipped cream for a delightful dessert or snack!
Enjoy this guilt-free treat with a cup of your favorite tea or coffee, or share it with friends and family at your next gathering. This simple and versatile recipe is a great addition to your collection, perfect for any occasion where you want to enjoy a delicious homemade treat without the added sugars. Give it a try and indulge in a slice of sweetness today!
