When it comes to Southern comfort food, few dishes can beat the classic combination of Carolina Pulled Pork and Cole Slaw. This recipe brings together the savory goodness of tender pulled pork with the refreshing crunch of a traditional coleslaw, creating a harmonious balance of flavors and textures. Whether you’re hosting a backyard barbecue or simply craving a taste of the South, this dish is sure to satisfy your cravings. Follow along to learn how to create this delicious and comforting meal at home.
Carolina Pulled Pork Cole Slaw
Ingredients:
– 3-4 lbs pork shoulder
– 1 cup apple cider vinegar
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp mustard
– 2 tbsp Worcestershire sauce
– 1 tbsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 cups shredded green cabbage
– 1 cup shredded carrots
– 1/2 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tbsp honey
– 1 tsp celery seed
Instructions:
1. Begin by preparing the pork shoulder. In a small bowl, mix together apple cider vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, paprika, garlic powder, salt, and pepper to create the marinade.
2. Place the pork shoulder in a slow cooker and pour the marinade over it, making sure the meat is well coated. Cook on low heat for 8-10 hours until the pork is tender and easily pulls apart with a fork.
3. While the pork is cooking, prepare the coleslaw. In a large bowl, combine shredded green cabbage and carrots.
4. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper to create the dressing.
5. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
6. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any excess fat.
7. Serve the pulled pork on a platter alongside the chilled coleslaw. Enjoy the flavorful combination of tender pork and tangy slaw with your favorite sides.
Whether you’re planning a summer cookout or simply want to enjoy a taste of the South, this Carolina Pulled Pork Cole Slaw recipe is a surefire hit. The tender, juicy pork paired with the crisp and tangy coleslaw creates a perfect balance of flavors that will leave your taste buds singing. So next time you’re craving a comforting and satisfying meal, give this recipe a try – it’s guaranteed to be a crowd-pleaser.
