There’s something so comforting about the smell of a freshly baked cake wafting through the house. If you’re looking for a delicious treat that’s not only tasty but also on the healthier side, then you’re in for a real treat with this Carrot Pineapple Cake recipe. Packed with wholesome ingredients like carrots and pineapple, this cake strikes the perfect balance between sweetness and a hint of tanginess. Whether you’re hosting a gathering or simply want to indulge in a guilt-free dessert, this recipe will surely become a favorite in your collection.
**Carrot Pineapple Cake Healthy**
**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup granulated sugar
– ½ cup unsweetened applesauce
– ¼ cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– ½ cup chopped walnuts (optional)
– Cream cheese frosting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set it aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined. Set the dry ingredients aside.
3. In a separate large mixing bowl, combine the granulated sugar, applesauce, vegetable oil, eggs, and vanilla extract. Beat the mixture until it becomes smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until no flour streaks remain.
5. Fold in the grated carrots, crushed pineapple, and chopped walnuts if using. Mix until the ingredients are evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. If desired, frost the cake with a layer of cream cheese frosting once it has cooled. Slice and enjoy!
This Carrot Pineapple Cake Healthy recipe is a delightful option for those moments when you crave a sweet treat but still want to keep it on the healthier side. The combination of carrots and pineapple adds a lovely moistness and flavor to the cake, making each bite a delightful experience. Whether you choose to top it with a luscious cream cheese frosting or enjoy it plain, this cake is sure to become a household favorite. So, go ahead, bake a batch of this wholesome and delicious cake and savor every bite!
