There’s something truly delightful about the comforting aroma of a deliciously simmering pot of Chinese Pork and Black Beans filling your kitchen. This classic dish is a culinary treasure combining the rich flavors of tender pork, earthy black beans, and a touch of traditional Chinese seasoning. Whether you’re seeking a cozy weeknight dinner or a flavorful weekend meal, this recipe is sure to impress with its satisfying taste and simplicity.
Chinese Pork And Black Beans
Ingredients:
– 1 lb pork tenderloin, thinly sliced
– 1 tablespoon cornstarch
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 red bell pepper, sliced
– 1 can black beans, drained and rinsed
– ½ cup chicken broth
– 2 green onions, chopped
– Cooked rice, for serving
Instructions:
1. In a bowl, combine the sliced pork with cornstarch, soy sauce, oyster sauce, sesame oil, and sugar. Mix well to ensure the pork is evenly coated in the marinade. Let it sit for at least 15 minutes to marinate.
2. Heat a large skillet or wok over medium-high heat. Add a splash of oil and swirl to coat the pan. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
3. Add the marinated pork to the skillet in a single layer. Allow it to sear for a couple of minutes before tossing to cook the other side. Continue cooking until the pork is no longer pink.
4. Toss in the sliced red bell pepper and drained black beans. Stir-fry for an additional 2-3 minutes until the vegetables begin to soften.
5. Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for another 2-3 minutes until the sauce is slightly thickened.
6. Sprinkle with chopped green onions and give it one final stir to combine all the flavors. Taste and adjust seasoning if needed.
7. Serve the Chinese Pork and Black Beans hot over a bed of fluffy cooked rice. Garnish with additional green onions for a pop of color and freshness.
Enjoy the hearty blend of flavors as you savor each forkful of tender pork, savory black beans, and vibrant bell peppers. This recipe is a perfect balance of comforting familiarity and exotic flair, making it an ideal dish for both family dinners and casual gatherings. Treat your taste buds to a tantalizing experience with this simple and delicious Chinese Pork and Black Beans recipe.
