When it comes to hearty and comforting meals, few dishes evoke the feeling of home quite like Country Fried Pork Steak. This Southern-inspired recipe combines tender pork steak with a crispy, golden coating that’s sure to satisfy the whole family. Whether you’re hosting a cozy dinner or just craving a taste of the country life, this dish is a perfect choice. Follow along for a step-by-step guide to creating this delicious meal in your own kitchen.
**Country Fried Pork Steak**
**Ingredients:**
– 4 pork steaks, about 1/2 inch thick
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs
– 1/4 cup milk
– Vegetable oil for frying
**Instructions:**
1. **Prepare the Pork Steaks:** Start by seasoning your pork steaks with salt and pepper on both sides. This will help enhance the flavor of the meat.
2. **Set Up Your Dredging Station:** In a shallow dish, combine the flour, garlic powder, onion powder, paprika, and a bit more salt and pepper. Mix well to ensure the seasonings are evenly distributed.
3. **Beat the Eggs:** In another shallow dish, whisk together the eggs and milk until well combined. This will be used as the wet dredging mixture for the pork steaks.
4. **Dredge the Pork Steaks:** Dip each pork steak into the seasoned flour, coating both sides thoroughly. Shake off any excess flour.
5. **Dip in Egg Mixture:** Next, dip the floured pork steaks into the egg mixture, making sure they are coated evenly.
6. **Recoat in Flour:** Once the pork steaks are dipped in the egg mixture, place them back into the seasoned flour, ensuring a thick, even coating.
7. **Heat the Oil:** In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to cover the bottom of the pan and come about halfway up the sides of the pork steaks.
8. **Fry the Pork Steaks:** Carefully add the pork steaks to the hot oil, working in batches if needed to avoid overcrowding the pan. Cook for about 4-5 minutes per side, or until the coating is golden brown and the pork is cooked through.
9. **Drain and Serve:** Once the pork steaks are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite sides, like mashed potatoes, gravy, and steamed vegetables.
This Country Fried Pork Steak recipe is a delicious way to bring a taste of the South to your table. The crispy coating paired with the juicy pork steak inside creates a mouthwatering combination that is sure to become a family favorite. Whether you’re looking for a comforting meal on a chilly evening or planning a Southern-themed dinner, this dish is a winner. Give it a try and savor the flavors of the countryside right in your own home.
