For a simple and delicious meal that will have your family coming back for seconds, try this mouth-watering recipe for Easy Pan-Fried Chicken Thighs. Crispy on the outside and juicy on the inside, these chicken thighs are full of flavor and sure to satisfy even the pickiest eaters. With just a few basic ingredients and easy-to-follow steps, you’ll have a tasty dinner on the table in no time. Let’s get cooking!
### Easy Pan-Fried Chicken Thighs
**Ingredients:**
– 6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– Fresh parsley for garnish (optional)
**Instructions:**
1. **Prepare the Chicken Thighs:**
Begin by patting the chicken thighs dry with paper towels. This step helps the seasoning stick better and promotes that desirable crispy skin.
2. **Season the Flour Mixture:**
In a shallow dish, combine the all-purpose flour with garlic powder, paprika, salt, and black pepper. Mix well to ensure even distribution of the seasonings.
3. **Coat the Chicken Thighs:**
Dredge each chicken thigh in the seasoned flour mixture, making sure to coat both sides evenly. Shake off any excess flour.
4. **Heat the Olive Oil:**
In a large skillet, heat the olive oil over medium-high heat. The oil should be hot but not smoking.
5. **Pan-Fry the Chicken Thighs:**
Carefully place the coated chicken thighs in the skillet, skin side down. Cook for about 5-6 minutes on each side, or until the skin is golden brown and crispy. Ensure that the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
6. **Serve Hot:**
Once the chicken thighs are beautifully golden and cooked through, transfer them to a serving platter. Garnish with chopped fresh parsley for a pop of color and added freshness.
7. **Enjoy Your Meal:**
These Easy Pan-Fried Chicken Thighs are best served hot, alongside your favorite side dishes such as creamy mashed potatoes, roasted vegetables, or a crisp green salad. The juicy, flavorful meat paired with the crispy, golden skin is a winning combination that’s sure to please everyone at the table.
So whether you’re looking for a quick weeknight dinner or planning a cozy family meal, this recipe is a fantastic go-to option that delivers on taste and simplicity. With minimal prep and cooking time, you can have a satisfying and comforting meal ready in no time. Give these Easy Pan-Fried Chicken Thighs a try and savor the delightful combination of crispy skin and tender meat – it’s a surefire hit for any occasion!
