Soup season is here, and what better way to warm up than with a cozy and nutritious bowl of homemade soup! This Easy Leek And Broccoli Soup With Barley combines the earthy flavors of leeks and broccoli with the heartiness of barley for a satisfying meal that’s perfect for chilly evenings or a comforting lunch break.
**Easy Leek And Broccoli Soup With Barley**
**Ingredients:**
– 2 leeks, white and light green parts only, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 large head of broccoli, cut into florets
– 1 cup pearl barley
– 6 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish, optional)
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the leeks and garlic and sauté until softened, about 5 minutes.
2. Add the broccoli florets and pearl barley to the pot and stir to combine.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let the soup simmer for about 30 minutes, or until the barley is fully cooked and the vegetables are tender.
4. Season with salt and pepper to taste, adjusting as needed.
5. Serve the soup hot, garnished with fresh parsley if desired.
This Easy Leek And Broccoli Soup With Barley is not only delicious but also packed with fiber, vitamins, and minerals, making it a healthy choice for any mealtime. The combination of leeks, broccoli, and barley creates a hearty and nutritious soup that will leave you feeling satisfied and nourished. Whether you’re looking for a cozy dinner option or a nutritious lunch, this soup is sure to become a favorite in your household. Enjoy the warmth and goodness of this homemade soup as you embrace the flavors of the season.
