Fava beans, also known as broad beans, are a staple in Lebanese cuisine. They are versatile legumes that can be enjoyed in a variety of ways. One delicious and simple dish that highlights their flavor is Fava Beans With Garlic And Lemon.
Ingredients:
– 2 cups fresh fava beans, shelled
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup water
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by shelling the fava beans to reveal the bright green beans inside. You can blanch them in boiling water for a few minutes to make peeling them easier or simply pop them out of their pods.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the shelled fava beans to the skillet and stir well to coat them in the garlic-infused oil.
4. Pour in the water and bring it to a gentle simmer. Cover the skillet and let the beans cook for about 10-15 minutes until they are tender but still have a slight bite to them.
5. Once the beans are cooked to your liking, squeeze the lemon juice over them. Season with salt and pepper and give everything a good toss to combine all the flavors.
6. Remove the skillet from the heat and transfer the fava beans to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and freshness.
7. Serve the Fava Beans With Garlic And Lemon warm as a side dish or light meal. They pair wonderfully with grilled meats, roasted vegetables, or a simple salad.
Fava Beans With Garlic And Lemon is a delightful dish that showcases the natural goodness of fresh fava beans. The combination of garlic, lemon, and olive oil elevates the humble legumes to a flavorful and satisfying dish that will surely become a favorite at your table. Enjoy the simplicity and deliciousness of Lebanese-inspired cuisine with this easy recipe.
