The holiday season brings with it the joy of gathering with loved ones around the table. What better way to add a touch of festive elegance to your celebrations than with a succulent and flavorful baked ham? Whether you’re hosting a cozy gathering at home or a larger festive dinner, this Festive Baked Ham recipe is sure to impress your guests with its juicy, tender meat and delicious glaze.
Festive Baked Ham
Ingredients:
– 1 bone-in ham, about 8-10 pounds
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Pineapple rings and maraschino cherries for garnish
Instructions:
1. Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan, fat side up.
2. Score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep. This will help the glaze penetrate the meat.
3. In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth.
4. Brush about a third of the glaze over the ham, making sure to get it into the scored cuts. Reserve the remaining glaze for basting.
5. Cover the ham loosely with foil and bake in the preheated oven for about 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C) when tested with a meat thermometer.
6. Every 20 minutes or so, remove the ham from the oven and baste it with the remaining glaze to keep it moist and add flavor.
7. During the last 15-20 minutes of baking, remove the foil and arrange pineapple rings and maraschino cherries on the ham, securing them with toothpicks for a decorative touch.
8. Once the ham is cooked through and caramelized on the outside, remove it from the oven and let it rest for about 15 minutes before slicing and serving.
The aroma of this Festive Baked Ham will fill your home with warmth and holiday cheer, making it the perfect centerpiece for any special occasion. Whether you’re celebrating Christmas, Easter, or any other festive gathering, this ham is sure to become a family favorite. Enjoy the tender, juicy meat paired with the sweet and tangy glaze that adds a delicious depth of flavor. Serve it alongside your favorite sides, from creamy mashed potatoes to buttery green beans, for a festive feast that will delight your guests and create lasting memories.
