Looking for a delicious treat that’s both gluten-free and sugar-free? Look no further! Our Gluten Sugar Free Cookie recipe is perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional cookies. These cookies are not only wholesome but also incredibly tasty, making them a must-try for your next baking adventure.
**Gluten Sugar Free Cookie**
**Ingredients:**
– 2 cups almond flour
– 1/2 cup coconut oil, melted
– 1/3 cup pure maple syrup
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/4 cup dark chocolate chips (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix well until a thick cookie dough forms.
3. If desired, fold in the dark chocolate chips for an extra touch of sweetness and flavor.
4. Using a cookie scoop or your hands, form the dough into small rounds and place them on the prepared baking sheet. Gently flatten each cookie with the palm of your hand.
5. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Once cooled, enjoy your freshly baked Gluten Sugar Free Cookies with a glass of your favorite milk or a cup of hot tea.
These cookies are perfect for satisfying your sweet cravings without the guilt. Whether you follow a gluten-free or sugar-free lifestyle or simply want a healthier dessert option, this recipe is sure to become a favorite in your household. Share them with friends and family, or keep them all to yourself – we won’t judge! So, roll up your sleeves, preheat that oven, and get ready to indulge in these delightful treats.
