Are you in the mood for a delightful treat that will transport your taste buds to the sunny shores of Goa? Look no further than our recipe for Goan Plum Cake. This traditional dessert is a beloved favorite in Goan households, featuring a unique blend of warm spices, dried fruits, and nuts that create a rich and flavorful cake perfect for any occasion.
Goan Plum Cake
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup dark rum
– 1/2 cup chopped mixed dried fruits (raisins, prunes, apricots)
– 1/2 cup chopped nuts (almonds, cashews, walnuts)
– 1/4 cup orange juice
– Zest of 1 orange
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the dark rum until well combined.
6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
7. Fold in the chopped dried fruits, nuts, orange juice, orange zest, and lemon zest until evenly distributed throughout the batter.
8. Pour the batter into the prepared cake pan, spreading it evenly.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Goan Plum Cake is a true delight for the senses, with its aromatic spices and combination of dried fruits and nuts creating layers of flavor in every bite. Whether you’re serving it at a holiday gathering or enjoying a quiet afternoon tea, this cake is sure to become a favorite in your recipe collection. So, go ahead and indulge in the flavors of Goa with this delicious and comforting treat!
